Italian Entree, Eggplant Parmesan

Michael Angelo's

Fat 60% Carbs 33%
Percent Calories

1 serving of italian entree, eggplant parmesan (Michael Angelo's) contains 280 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 1 serving of italian entree, eggplant parmesan (170g)

Nutrient Value %DV
Calories 280
Fats 19g 24%
Saturated fats 3g 15%
Trans fats
Cholesterol 40mg 13%
Sodium 330mg 14%
Carbs 23g 8%
Net carbs 19g
Fiber 4g 14%
Sugar 5g
Protein 5g
Calcium 40mg 4%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes