Eggplant Parmesan

Bravo! Italian Kitchen

Fat 52% Carbs 35% Protein 12%
Percent Calories

1 Serving of eggplant parmesan (Bravo! Italian Kitchen) contains 1190 Calories. The macronutrient breakdown is 35% carbs, 52% fat, and 12% protein. This is a good source of protein (66% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 Serving of eggplant parmesan

Nutrient Value %DV
Calories 1190
Fats 70g 90%
Saturated fats 31g 155%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 2390mg 104%
Carbs 106g 39%
Net carbs 96g
Fiber 10g 36%
Sugar 20g
Protein 37g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 31g 155%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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