Eggplant Parmesan, Large
Maggiano's Little Italy
16 Serving of eggplant parmesan, large (Maggiano's Little Italy) contains 9640 Calories. The macronutrient breakdown is 40% carbs, 53% fat, and 7% protein. This is a good source of protein (314% of your Daily Value) and fiber (325% of your Daily Value).
Nutrition Facts
For 16 Serving of eggplant parmesan, large
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 9640 | |
| Fats | 567g | 727% |
| Saturated fats | 121g | 605% |
| Trans fats | 3g | |
| Cholesterol | 210mg | 70% |
| Sodium | 19540mg | 850% |
| Carbs | 967g | 352% |
| Net carbs | 876g | |
| Fiber | 91g | 325% |
| Sugar | 136g | |
| Protein | 176g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 136g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 121g | 605% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Eggplant Parmesan, Large Larry's Giant Subs - Eggplant Parmesan, Large Family Size Michael Angelo's
- Eggplant Parmesan Eggplant Parmesan, Michael Angelo's
- Amazing Meals, Eggplant Parmesan Eggplant Parmesan, Meal Mart
- Eggplant Parmesan Rao's
- Pasta Sauce, Chunky Garden, Eggplant & Parmesan Chunky Garden, Eggplant & Parmesan, Francesco Rinaldi
Recipes
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).
