Ina Garten's Gazpacho

Ingredients

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Roma tomatoes

  Red, ripe, raw. Also called Italian or plum tomato

  4 tomato or 248g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  3 clove or 9g

• Tomato juice

  Canned, with salt added

  23 fl oz or 698g

• Red wine vinegar

  ¼ cup or 60g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Salt

  Table

  ½ tbsp or 9g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. Halve and seed the cucumber, but do not peel. Mince the garlic.
2. Roughly chop all vegetables into 1" pieces. Using a food processor, pulse each vegetable separately until roughly chopped. Do not overprocess. After chopping, mix all the vegetables and chill the gazpacho before serving.