Ice Cream, Light, Vanilla Bean

Edy's

Fat 26% Carbs 66%
Percent Calories

⅔ cup of ice cream, light, vanilla bean (Edy's) contains 130 Calories. The macronutrient breakdown is 66% carbs, 26% fat, and 9% protein. This has a moderate calorie density, with 167 Calories per 100g.

Nutrition Facts

For ⅔ cup of ice cream, light, vanilla bean (78g)

Nutrient Value %DV
Calories 130
Fats 4g 5%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 45mg 2%
Carbs 23g 8%
Net carbs 20g
Fiber 3g 11%
Sugar 17g
Protein 3g
Calcium 90mg 9%
Iron 0mg 0%
Potassium 140mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 40μg 4%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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