Ice Cream, Madagascar Vanilla Bean

Signature Reserve

Fat 59% Carbs 35%
Percent Calories

⅔ cup of ice cream, madagascar vanilla bean (Signature Reserve) contains 320 Calories. The macronutrient breakdown is 35% carbs, 59% fat, and 6% protein. This is a good source of calcium (17% of your Daily Value).

Nutrition Facts

For ⅔ cup of ice cream, madagascar vanilla bean (127g)

Nutrient Value %DV
Calories 320
Fats 21g 27%
Saturated fats 13g 65%
Trans fats 0.5g
Cholesterol 105mg 35%
Sodium 75mg 3%
Carbs 28g 10%
Net carbs 28g
Fiber
Sugar 28g
Protein 5g
Calcium 174mg 17%
Iron 0mg 0%
Potassium 233mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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