Ice Cream, Light, No Sugar Added, Vanilla

Mayfield Creamery

Fat 28% Carbs 58% Protein 14%
Percent Calories

⅔ cup of ice cream, light, no sugar added, vanilla (Mayfield Creamery) contains 130 Calories. The macronutrient breakdown is 58% carbs, 28% fat, and 14% protein. This is a good source of calcium (17% of your Daily Value).

Nutrition Facts

For ⅔ cup of ice cream, light, no sugar added, vanilla (88g)

Nutrient Value %DV
Calories 130
Fats 5g 6%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 85mg 4%
Carbs 21g 8%
Net carbs 21g
Fiber 0g 0%
Sugar 7g
Protein 5g
Calcium 170mg 17%
Iron 0mg 0%
Potassium 240mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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