Ice Cream, Light, Butter Pecan

Edy's

Fat 37% Carbs 56%
Percent Calories

⅔ Cup of ice cream, light, butter pecan (Edy's) contains 170 Calories. The macronutrient breakdown is 56% carbs, 37% fat, and 7% protein. This has a moderate calorie density, with 207 Calories per 100g.

Nutrition Facts

For ⅔ Cup of ice cream, light, butter pecan (82g)

Nutrient Value %DV
Calories 170
Fats 7g 9%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 75mg 3%
Carbs 24g 9%
Net carbs 21g
Fiber 3g 11%
Sugar 19g
Protein 3g
Calcium 90mg 9%
Iron 0.1mg 1%
Potassium 160mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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