Hot Pepper Pasteurized Process Cheese Product, with Jalapeno Peppers

Land O' Lakes

Fat 69%Protein 23%
Percent Calories

1 cube of hot pepper pasteurized process cheese product, with jalapeno peppers (Land O' Lakes) contains 100 Calories. The macronutrient breakdown is 8% carbs, 69% fat, and 23% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 cube of hot pepper pasteurized process cheese product, with jalapeno peppers (28g)

NutrientValue%DV
Calories100
Fats8g 10%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium430mg 19%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein6g
Calcium150mg 15%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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