Honey Dijon Apple Bacon Cranberry Salad

Ingredients

• Spinach

  Raw

  4 cup or 120g

• Cranberries

  Sweetened, dried

  8 tbsp or 61g

• Walnuts

  Nuts, english

  ½ cup, chopped or 59g

• Feta cheese

  2 oz or 57g

• Apples

  With skin

  1 cup slices or 109g

• Apples, raw, granny smith, with skin

  1 cup, sliced or 109g

• Red Onion

  Freshdirect

  ½ small raw or 35g

• Bacon

  Raw, cured pork

  4 strip or 48g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Honey

  3 tbsp or 63g

• Vinegar

  Cider

  1 tbsp or 15g

• Dijon mustard

  Grey poupon

  4 tsp or 20g

Directions

1. Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels and crumble.
2. In a large bowl, combine spinach, cranberries, chopped walnuts, feta cheese, apple slices, and crumbled bacon.
3. In a separate bowl, whisk together honey, olive oil, apple cider vinegar, and Dijon mustard to make the dressing.
4. Pour the dressing over the salad and toss to combine.

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• Autumn Chopped Salad
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• Bulgur Salad with Cranberries
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• Honey Glazed Chicken and Bacon Bites