Hoisin-Glazed Salmon with Broccoli and Sesame Rice

Ingredients

• White rice

  Long-grain, regular, raw, enriched

  1 cup or 185g

• Broccoli

  Raw

  1 lb or 454g

• Canola oil

  2 tbsp or 28g

• Salt

  Table

  1 dash or 0.4g

• Atlantic salmon

  Fish, wild, raw

  16 oz or 454g

• Hoisin sauce

  Ready-to-serve

  1 tbsp or 16g

• Sesame seeds

  Seeds, whole, dried

  4 tbsp or 36g

• Rice wine vinegar

  2 tbsp or 30g

Directions

1. Preheat oven to 400°F with a rack set in the center. Cook rice according to package directions.
2. Meanwhile, toss broccoli florets with canola oil and a dash of salt on a rimmed baking sheet.
3. Place salmon fillets between the broccoli and brush with hoisin sauce. Roast until just opaque throughout, about 12 to 15 minutes.
4. Stir sesame seeds and rice wine vinegar into the cooked rice and season to taste with salt.
5. Divide rice between bowls and top with broccoli and salmon.

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