Heirloom Tomato Basil Mozzarella Salad

Ingredients

• Balsamic vinegar

  ½ tbsp or 8g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Mozzarella cheese

  Whole milk

  ½ slices or 14g

• Tomatoes

  Red, ripe, raw, year round average

  3 ¾ slice, medium or 75g

• Pepper

  Spices, black

  ½ dash or 0.05g

• Basil

  Fresh

  ½ cup leaves, whole or 12g

• Salt

  Table

  ½ dash or 0.2g

Directions

1. Assemble the salad with slices of tomatoes, basil leaves, and mozzarella slices.
2. Sprinkle extra virgin olive oil over the salad.
3. Add a dash of vinegar and a very light sprinkling of salt and pepper.
4. For a completely different flavor, you can substitute the mozzarella with thin slices of Parmesan.