Hawaiian Garlic Shrimp

Ingredients

• Shrimp

  Large Raw, Shell-On - Walmart

  16 oz raw or 452g

• Flour

  Pan Searing - Wegmans

  2 tablespoons or 21g

• Paprika

  Spices

  1 tbsp or 7g

• Cayenne pepper

  Spices, red or cayenne

  1 tsp or 2g

• Salt

  Table

  1 tsp or 6g

• Garlic

  Raw

  100g

• Butter

  Unsalted

  4 tbsp or 57g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Pat the shrimp dry and set aside.
2. Combine mochiko flour, paprika, cayenne pepper, and salt in a mixing bowl. Add the shrimp, toss to coat, and set aside.
3. In a large pan, melt the butter over medium heat. Once melted, add the garlic and cook till toasty and golden brown (about 3 minutes). Pour the garlic and butter out into a bowl.
4. Add olive oil to the skillet. Once the oil is warm, add the shrimp (single layer only, do this in two batches if needed). Cook the shrimp for about 2 minutes on each side, till it's nicely crisp and browned.
5. Pour the garlic butter back into the pan, and mix with the shrimp. Cook for another minute, and then you're done! Squeeze lemon all over and eat with rice.

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