Hand Dipped Whole Milk Ricotta Cheese

Maplebrook Farm

Fat 73% Protein 25%
Percent Calories

¼ cup of hand dipped whole milk ricotta cheese (Maplebrook Farm) contains 120 Calories. The macronutrient breakdown is 2% carbs, 73% fat, and 25% protein. This is a good source of calcium (26% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For ¼ cup of hand dipped whole milk ricotta cheese (62g)

Nutrient Value %DV
Calories 120
Fats 9g 12%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 55mg 2%
Carbs 0.5g 0.2%
Net carbs 0g
Fiber 0.5g 2%
Sugar 2g
Protein 7g
Calcium 260mg 26%
Iron 0mg 0%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes