Grilled Salmon With Dill Spinach Linguine

Harris Teeter

Fat 41% Carbs 37% Protein 22%
Percent Calories

1 container of grilled salmon with dill spinach linguine (Harris Teeter) contains 470 Calories. The macronutrient breakdown is 37% carbs, 41% fat, and 22% protein. This is a good source of protein (46% of your Daily Value), fiber (18% of your Daily Value), and vitamin d (73% of your Daily Value).

Nutrition Facts

For 1 container of grilled salmon with dill spinach linguine (340g)

Nutrient Value %DV
Calories 470
Fats 22g 28%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 1010mg 44%
Carbs 45g 16%
Net carbs 40g
Fiber 5g 18%
Sugar 7g
Protein 26g
Calcium 152mg 15%
Iron 4mg 50%
Potassium 873mg 19%
Vitamin D 11μg 73%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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