Grilled Potato Smash

Ingredients

• Nonfat greek yogurt

  Nonfat, plain

  1 cup or 240g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Cumin

  Spices, cumin seed

  2 tsp, whole or 4g

• Lemons

  Raw, with peel

  2 fruit without seeds or 216g

• Salt

  Table

  2 tsp or 12g

• Potato

  Flesh and skin, raw

  6 Potato small or 1.02kg

• Garlic

  Raw

  8 clove or 24g

Directions

1. Can substitute approximately 2 lbs of tiny potatoes. Preheat the grill, or preheat the oven to 475F.
2. Divide the potatoes, oil, salt, garlic, and cumin seeds (if using) between two large lengths of aluminum foil. Fold and scrunch up the sides of each to form two well-sealed pouches.
3. Place the pouches directly on the hot grill (or on a baking sheet in the oven) until the potatoes are soft, 40 to 45 minutes.
4. Dump the pouch contents into a large bowl and squeeze the lemons over everything.
5. Smash the potatoes with a fork, stir in the yogurt, and serve.

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