Grilled Beef Liver

1 servings of grilled beef liver contains 172 Calories. The macronutrient breakdown is 9% carbs, 47% fat, and 44% protein. This is a good source of protein (33% of your Daily Value), iron (56% of your Daily Value), and vitamin a (501% of your Daily Value).
- Makes
- 5 servings
- Prep Time
- 10 minutes
- Cook Time
- 7 minutes
Ingredients
Directions
- Preheat a large grill pan over medium-high heat.
- Rinse the liver thoroughly under cold running water. Make sure to wash out all the blood traces. Pat dry with a kitchen paper. Using a sharp knife, remove all tough veins, if any. Cut crosswise into thin slices.
- In a small bowl, combine olive oil with crushed garlic, mint, salt, and pepper. Mix until well incorporated. Generously brush the liver slices with this mixture and grill for 5-7 minutes on each side.
- Add a squeeze of lemon juice. Enjoy!
- Recipe by: KetoVale Team (source: https://www.ketovale.com/grilled-beef-liver/)
Nutrition Facts
For 1 servings of grilled beef liver (100g)
Nutrient | Value | %DV |
---|---|---|
Calories | 172 | |
Fats | 9g | 11% |
Saturated fats | 2g | 9% |
Trans fats | 0.2g | |
Cholesterol | 249mg | 83% |
Sodium | 94mg | 4% |
Carbs | 4g | 1% |
Net carbs | 4g | |
Fiber | 0g | 0.1% |
Sugar | 0.1g | |
Protein | 19g | |
Calcium | 6mg | 1% |
Iron | 4mg | 56% |
Potassium | 291mg | 6% |
Vitamin D | 1μg | 7% |
Vitamins and Minerals | ||
Alpha carotene | 10μg | |
Beta carotene | 211μg | |
Caffeine | 0mg | |
Choline | 303mg | 55% |
Copper | 9mg | 983% |
Fluoride | 0μg | |
Folate (B9) | 264μg | 66% |
Lycopene | 0μg | |
Magnesium | 17mg | 4% |
Manganese | 0.3mg | 13% |
Niacin | 12mg | 75% |
Pantothenic acid | 7mg | 130% |
Phosphorus | 352mg | 50% |
Retinol | 4489μg | |
Riboflavin (B2) | 3mg | 192% |
Selenium | 36μg | 66% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 14% |
Vitamin A IU | 15330IU | |
Vitamin A | 4507μg | 501% |
Vitamin B12 | 54μg | 2241% |
Vitamin B6 | 1mg | 76% |
Vitamin C | 3mg | 3% |
Vitamin D IU | 44IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 7% |
Vitamin K | 6μg | 5% |
Zinc | 4mg | 33% |
Sugars | ||
Sugar | 0.1g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 9% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.3g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 2g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 0.5g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |