Green peppers

Hot chili, raw

Green peppers
Carbs 79%Protein 17%
Percent Calories

4 pepper of green peppers (Hot chili, raw) contains 72 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of vitamin c (485% of your Daily Value).

Nutrition Facts

For 4 pepper of green peppers (180g)

NutrientValue%DV
Calories72
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs17g 6%
Net carbs14g
Fiber3g 10%
Sugar9g
Protein4g
Calcium32mg 3%
Iron2mg 27%
Potassium612mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene41μg
Beta carotene1208μg
Caffeine0mg
Choline20mg 4%
Copper0.3mg 35%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium45mg 11%
Manganese0.4mg 19%
Niacin2mg 11%
Pantothenic acid0.1mg 2%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2122IU
Vitamin A106μg 12%
Vitamin B120μg 0%
Vitamin B61mg 38%
Vitamin C437mg 485%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K26μg 21%
Zinc1mg 5%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes