Green peppers

Sweet, green, freeze-dried

Carbs 74%Protein 19%
Percent Calories

1 cup of green peppers (Sweet, green, freeze-dried) contains 20 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of vitamin c (135% of your Daily Value).

Nutrition Facts

For 1 cup of green peppers (6g)

NutrientValue%DV
Calories20
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs4g 2%
Net carbs3g
Fiber1g 5%
Sugar2g
Protein1g
Calcium9mg 1%
Iron1mg 8%
Potassium203mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene203μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 10%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU361IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C122mg 135%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K8μg 6%
Zinc0.2mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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