Green peppers
Sweet, green, frozen, chopped, unprepared
1 cup of green peppers (Sweet, green, frozen, chopped, unprepared) contains 30 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of vitamin c (98% of your Daily Value).
Nutrition Facts
For 1 cup of green peppers (150g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 30 | |
| Fats | 0.3g | 0.4% |
| Saturated fats | 0g | 0.2% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 8mg | 0.3% |
| Carbs | 7g | 2% |
| Net carbs | 4g | |
| Fiber | 2g | 9% |
| Sugar | – | |
| Protein | 2g | |
| Calcium | 14mg | 1% |
| Iron | 1mg | 12% |
| Potassium | 137mg | 3% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.1mg | 9% |
| Fluoride | – | |
| Folate (B9) | 21μg | 5% |
| Lycopene | – | |
| Magnesium | 12mg | 3% |
| Manganese | 0.2mg | 8% |
| Niacin | 2mg | 13% |
| Pantothenic acid | 0mg | 1% |
| Phosphorus | 26mg | 4% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 4% |
| Selenium | 0.3μg | 1% |
| Theobromine | – | |
| Thiamine | 0.1mg | 9% |
| Vitamin A IU | 551IU | |
| Vitamin A | 27μg | 3% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.2mg | 16% |
| Vitamin C | 88mg | 98% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0g | 0.2% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.2g | |
| Cystine | 0g | |
| Glutamic acid | 0.2g | |
| Glycine | 0.1g | |
| Histidine | 0g | |
| Hydroxyproline | – | |
| Isoleucine | 0.1g | |
| Leucine | 0.1g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0.1g | |
| Serine | 0.1g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0.1g | |
Similar Foods
Green peppers Hot chili, raw
Green peppers Sweet, green, cooked, boiled, drained, without salt
Green peppers Sweet, green, sauteed- Green peppers Sweet, green, freeze-dried
- Green peppers Sweet, cooked, boiled, drained, with salt
- Green peppers Sweet, frozen, chopped, cooked, boiled, drained, with salt
Recipes
Nancyelle's Thin and Crispy Low Carb Pizza From Linda's Low Carb Recipes @ www.genaw.com
