Green peppers

Hot chili, raw

Green peppers
Carbs 79%Protein 17%
Percent Calories

150 grams of green peppers (Hot chili, raw) contains 60 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of vitamin c (404% of your Daily Value).

Nutrition Facts

For 150 grams of green peppers

NutrientValue%DV
Calories60
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs14g 5%
Net carbs12g
Fiber2g 8%
Sugar8g
Protein3g
Calcium27mg 3%
Iron2mg 23%
Potassium510mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene35μg
Beta carotene1007μg
Caffeine0mg
Choline17mg 3%
Copper0.3mg 29%
Fluoride
Folate (B9)35μg 9%
Lycopene0μg
Magnesium38mg 9%
Manganese0.4mg 15%
Niacin1mg 9%
Pantothenic acid0.1mg 2%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1769IU
Vitamin A89μg 10%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C364mg 404%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K21μg 18%
Zinc0.5mg 4%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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