Green peppers

Hot chili, raw

Green peppers
Carbs 79% Protein 17%
Percent Calories

2 pepper of green peppers (Hot chili, raw) contains 36 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of vitamin c (243% of your Daily Value).

Nutrition Facts

For 2 pepper of green peppers (90g)

Nutrient Value %DV
Calories 36
Fats 0.2g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 9g 3%
Net carbs 7g
Fiber 1g 5%
Sugar 5g
Protein 2g
Calcium 16mg 2%
Iron 1mg 14%
Potassium 306mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 21μg
Beta carotene 604μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.2mg 17%
Fluoride
Folate (B9) 21μg 5%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0.2mg 9%
Niacin 1mg 5%
Pantothenic acid 0.1mg 1%
Phosphorus 41mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1061IU
Vitamin A 53μg 6%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 19%
Vitamin C 218mg 243%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 13μg 11%
Zinc 0.3mg 2%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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