Green peppers

Hot chili, raw

Green peppers
Carbs 79%Protein 17%
Percent Calories

½ cup, chopped or diced of green peppers (Hot chili, raw) contains 30 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of vitamin c (202% of your Daily Value).

Nutrition Facts

For ½ cup, chopped or diced of green peppers (75g)

NutrientValue%DV
Calories30
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs7g 3%
Net carbs6g
Fiber1g 4%
Sugar4g
Protein2g
Calcium14mg 1%
Iron1mg 11%
Potassium255mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene503μg
Caffeine0mg
Choline8mg 2%
Copper0.1mg 15%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium19mg 4%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU884IU
Vitamin A44μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C182mg 202%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K11μg 9%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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