Green peppers

Hot chili, raw

Green peppers
Carbs 79% Protein 17%
Percent Calories

½ cup, chopped or diced of green peppers (Hot chili, raw) contains 30 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of vitamin c (202% of your Daily Value).

Nutrition Facts

For ½ cup, chopped or diced of green peppers (75g)

Nutrient Value %DV
Calories 30
Fats 0.2g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 7g 3%
Net carbs 6g
Fiber 1g 4%
Sugar 4g
Protein 2g
Calcium 14mg 1%
Iron 1mg 11%
Potassium 255mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 17μg
Beta carotene 503μg
Caffeine 0mg
Choline 8mg 2%
Copper 0.1mg 15%
Fluoride
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 19mg 4%
Manganese 0.2mg 8%
Niacin 1mg 4%
Pantothenic acid 0mg 1%
Phosphorus 35mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 884IU
Vitamin A 44μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 16%
Vitamin C 182mg 202%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 3%
Vitamin K 11μg 9%
Zinc 0.2mg 2%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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