Green peppers

Hot chili, raw

Green peppers
Carbs 79% Protein 17%
Percent Calories

⅓ cup, chopped or diced of green peppers (Hot chili, raw) contains 20 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of vitamin c (135% of your Daily Value).

Nutrition Facts

For ⅓ cup, chopped or diced of green peppers (50g)

Nutrient Value %DV
Calories 20
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.2%
Carbs 5g 2%
Net carbs 4g
Fiber 1g 3%
Sugar 3g
Protein 1g
Calcium 9mg 1%
Iron 1mg 7%
Potassium 170mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 11μg
Beta carotene 335μg
Caffeine 0mg
Choline 6mg 1%
Copper 0.1mg 10%
Fluoride
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0.1mg 5%
Niacin 0.5mg 3%
Pantothenic acid 0mg 1%
Phosphorus 23mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.2μg 0.5%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 589IU
Vitamin A 29μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 121mg 135%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 7μg 6%
Zinc 0.1mg 1%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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