Green peppers

Hot chili, raw

Green peppers
Carbs 79% Protein 17%
Percent Calories

2 tbsp, chopped of green peppers (Hot chili, raw) contains 7 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of vitamin c (50% of your Daily Value).

Nutrition Facts

For 2 tbsp, chopped of green peppers (19g)

Nutrient Value %DV
Calories 7
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0.1%
Carbs 2g 1%
Net carbs 1g
Fiber 0.3g 1%
Sugar 1g
Protein 0.4g
Calcium 3mg 0.3%
Iron 0.2mg 3%
Potassium 64mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 4μg
Beta carotene 126μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 4%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 2%
Niacin 0.2mg 1%
Pantothenic acid 0mg 0.2%
Phosphorus 9mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 221IU
Vitamin A 11μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 45mg 50%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 3μg 2%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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