Greek Olives & Feta

Fine Food Dittman

Fat 73% Carbs 16% Protein 11%
Percent Calories

1 serving of greek olives & feta (Fine Food Dittman) contains 74 Calories. The macronutrient breakdown is 16% carbs, 73% fat, and 11% protein. This has a moderate calorie density, with 195 Calories per 100g.

Nutrition Facts

For 1 serving of greek olives & feta (38g)

Nutrient Value %DV
Calories 74
Fats 6g 8%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 6mg 2%
Sodium 384mg 17%
Carbs 3g 1%
Net carbs 3g
Fiber 0.5g 2%
Sugar 1g
Protein 2g
Calcium 40mg 4%
Iron 0mg 0%
Potassium 27mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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