Marinated Feta & Greek Olives

Murray's

Fat 90%
Percent Calories

¼ cup of marinated feta & greek olives (Murray's) contains 80 Calories. The macronutrient breakdown is 5% carbs, 90% fat, and 5% protein. This has a moderate calorie density, with 229 Calories per 100g.

Nutrition Facts

For ¼ cup of marinated feta & greek olives (35g)

NutrientValue%DV
Calories80
Fats8g 10%
Saturated fats2g 10%
Trans fats0g
Cholesterol5mg 2%
Sodium390mg 17%
Carbs1g 0.4%
Net carbs0g
Fiber1g 4%
Sugar0g
Protein1g
Calcium30mg 3%
Iron0.2mg 3%
Potassium20mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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