Grape tomatoes

Red, ripe, raw, year round average

Grape tomatoes
Carbs 75%Protein 17%
Percent Calories

20 oz of grape tomatoes (Red, ripe, raw, year round average) contains 102 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This is a good source of potassium (29% of your Daily Value) and vitamin c (86% of your Daily Value).

Nutrition Facts

For 20 oz of grape tomatoes (567g)

NutrientValue%DV
Calories102
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs22g 8%
Net carbs15g
Fiber7g 24%
Sugar15g
Protein5g
Calcium57mg 6%
Iron2mg 19%
Potassium1344mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene573μg
Beta carotene2546μg
Caffeine0mg
Choline38mg 7%
Copper0.3mg 37%
Fluoride13μg
Folate (B9)85μg 21%
Lycopene14589μg
Magnesium62mg 15%
Manganese1mg 28%
Niacin3mg 21%
Pantothenic acid1mg 10%
Phosphorus136mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU4723IU
Vitamin A238μg 26%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C78mg 86%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K45μg 37%
Zinc1mg 9%
Sugars
Sugar15g
Sucrose0g
Glucose7g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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