Grape tomatoes

Red, ripe, raw, year round average

Grape tomatoes
Carbs 75%Protein 17%
Percent Calories

2400 grams of grape tomatoes (Red, ripe, raw, year round average) contains 432 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This is a good source of potassium (121% of your Daily Value) and vitamin c (365% of your Daily Value).

Nutrition Facts

For 2400 grams of grape tomatoes

NutrientValue%DV
Calories432
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium120mg 5%
Carbs93g 34%
Net carbs65g
Fiber29g 103%
Sugar63g
Protein21g
Calcium240mg 24%
Iron6mg 81%
Potassium5688mg 121%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2424μg
Beta carotene10776μg
Caffeine0mg
Choline161mg 29%
Copper1mg 157%
Fluoride55μg
Folate (B9)360μg 90%
Lycopene61752μg
Magnesium264mg 63%
Manganese3mg 119%
Niacin14mg 89%
Pantothenic acid2mg 43%
Phosphorus576mg 82%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 74%
Vitamin A IU19992IU
Vitamin A1008μg 112%
Vitamin B120μg 0%
Vitamin B62mg 148%
Vitamin C329mg 365%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E13mg 86%
Vitamin K190μg 158%
Zinc4mg 37%
Sugars
Sugar63g
Sucrose0g
Glucose30g
Fructose33g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid10g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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