Grape tomatoes

Red, ripe, raw, year round average

Grape tomatoes
Carbs 75% Protein 17%
Percent Calories

4 oz of grape tomatoes (Red, ripe, raw, year round average) contains 20 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This is a good source of potassium (6% of your Daily Value) and vitamin c (17% of your Daily Value).

Nutrition Facts

For 4 oz of grape tomatoes (113g)

Nutrient Value %DV
Calories 20
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.2%
Carbs 4g 2%
Net carbs 3g
Fiber 1g 5%
Sugar 3g
Protein 1g
Calcium 11mg 1%
Iron 0.3mg 4%
Potassium 269mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 115μg
Beta carotene 509μg
Caffeine 0mg
Choline 8mg 1%
Copper 0.1mg 7%
Fluoride 3μg
Folate (B9) 17μg 4%
Lycopene 2918μg
Magnesium 12mg 3%
Manganese 0.1mg 6%
Niacin 1mg 4%
Pantothenic acid 0.1mg 2%
Phosphorus 27mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 945IU
Vitamin A 48μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 16mg 17%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 9μg 7%
Zinc 0.2mg 2%
Sugars
Sugar 3g
Sucrose 0g
Glucose 1g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.5g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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