Grande Fajita Nachos - Fajita Steak

On The Border Mexican Grill & Cantina

Fat 61% Carbs 18% Protein 20%
Percent Calories

1 Serving of grande fajita nachos - fajita steak (On The Border Mexican Grill & Cantina) contains 1600 Calories. The macronutrient breakdown is 18% carbs, 61% fat, and 20% protein. This is a good source of protein (145% of your Daily Value) and fiber (46% of your Daily Value).

Nutrition Facts

For 1 Serving of grande fajita nachos - fajita steak

Nutrient Value %DV
Calories 1600
Fats 108g 138%
Saturated fats 49g 245%
Trans fats 0g
Cholesterol 255mg 85%
Sodium 2610mg 113%
Carbs 73g 27%
Net carbs 60g
Fiber 13g 46%
Sugar 4g
Protein 81g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 49g 245%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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