Goat Cheese Drop Biscuits

1 biscuit of goat cheese drop biscuits contains 186 Calories. The macronutrient breakdown is 45% carbs, 44% fat, and 11% protein. This has a relatively high calorie density, with 275 Calories per 100g.
- Makes
- 10 biscuit
- Prep Time
- 20 minutes
- Cook Time
- 16 minutes
Ingredients
Directions
- Preheat the oven to 425°F and place a 10-inch cast iron skillet inside during preheating.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Using a pastry blender or your fingertips, cut in the goat cheese and 4 tablespoons of butter.
- Make a well in the center and add the buttermilk. Stir until just moistened, adding up to a tablespoon more if needed.
- Remove the hot skillet from the oven and add 1 tablespoon of butter. Once melted, drop batter into the skillet using a 1/4 cup measure.
- Melt the remaining tablespoon of butter and brush over the biscuit tops.
- Bake for 14-16 minutes until the biscuits are golden on top. Remove from the oven and sprinkle with Parmesan cheese.
Nutrition Facts
For 1 biscuit of goat cheese drop biscuits (68g)
Nutrient | Value | %DV |
---|---|---|
Calories | 186 | |
Fats | 9g | 12% |
Saturated fats | 6g | 29% |
Trans fats | 0.3g | |
Cholesterol | 23mg | 8% |
Sodium | 487mg | 21% |
Carbs | 21g | 8% |
Net carbs | 20g | |
Fiber | 1g | 2% |
Sugar | 1g | |
Protein | 5g | |
Calcium | 148mg | 15% |
Iron | 1mg | 7% |
Potassium | 70mg | 1% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 18μg | |
Caffeine | 0mg | |
Choline | 10mg | 2% |
Copper | 0.1mg | 8% |
Fluoride | 1μg | |
Folate (B9) | 9μg | 2% |
Lycopene | 0μg | |
Magnesium | 11mg | 3% |
Manganese | 0.2mg | 8% |
Niacin | 0.4mg | 2% |
Pantothenic acid | 0.2mg | 5% |
Phosphorus | 110mg | 16% |
Retinol | 81μg | |
Riboflavin (B2) | 0.1mg | 6% |
Selenium | 10μg | 18% |
Theobromine | 0mg | |
Thiamine | 0mg | 3% |
Vitamin A IU | 300IU | |
Vitamin A | 83μg | 9% |
Vitamin B12 | 0.1μg | 5% |
Vitamin B6 | 0mg | 3% |
Vitamin C | 0.2mg | 0.3% |
Vitamin D IU | 7IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 0.2mg | 2% |
Vitamin K | 1μg | 1% |
Zinc | 0.4mg | 4% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 6g | 29% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 0.4g | |
Trans fats | 0.3g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 0.3g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.4g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 1g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |