Cheddar Garlic Drop Biscuits
1 serving of cheddar garlic drop biscuits contains 137 Calories. The macronutrient breakdown is 42% carbs, 46% fat, and 12% protein. This has a relatively high calorie density, with 291 Calories per 100g.
- Makes
- 15 servings
- Prep Time
- 15 minutes
- Cook Time
- 12 minutes
Ingredients
Cheddar cheese 4 oz or 113g
Canola oil 3 tbsp or 42g
Directions
- Preheat oven to 450 degrees F.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (use only half of the parsley); stir with a whisk.
- Combine the garlic, milk, and oil. Add wet ingredients to dry and mix well.
- In a seperate bowl combine melted butter with remaining half of parsley. Mix well and set aside.
- Drop dough by 2 heaping tablespoons 2 inches apart onto a baking sheet coated with cooking spray. Brush butter/parsley mixture evenly over dough.
- Bake for 11 to 12 minutes or until lightly browned. Enjoy!
- Recipe inspired by: http://healthycoconutblog.com/2011/12/08/cheddar-garlic-drop-biscuits/
Nutrition Facts
For 1 serving of cheddar garlic drop biscuits (47g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 137 | |
| Fats | 7g | 9% |
| Saturated fats | 3g | 13% |
| Trans fats | 0.2g | |
| Cholesterol | 12mg | 4% |
| Sodium | 174mg | 8% |
| Carbs | 14g | 5% |
| Net carbs | 14g | |
| Fiber | 1g | 2% |
| Sugar | 1g | |
| Protein | 4g | |
| Calcium | 119mg | 12% |
| Iron | 0.3mg | 4% |
| Potassium | 154mg | 3% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 29μg | |
| Caffeine | 0mg | |
| Choline | 6mg | 1% |
| Copper | 0mg | 3% |
| Fluoride | 3μg | |
| Folate (B9) | 8μg | 2% |
| Lycopene | 0μg | |
| Magnesium | 8mg | 2% |
| Manganese | 0.1mg | 6% |
| Niacin | 0.2mg | 1% |
| Pantothenic acid | 0.2mg | 3% |
| Phosphorus | 140mg | 20% |
| Retinol | 38μg | |
| Riboflavin (B2) | 0.1mg | 5% |
| Selenium | 8μg | 15% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 2% |
| Vitamin A IU | 174IU | |
| Vitamin A | 40μg | 4% |
| Vitamin B12 | 0.2μg | 6% |
| Vitamin B6 | 0mg | 2% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 11IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 9μg | 7% |
| Zinc | 0.5mg | 4% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 3g | 13% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.3g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.3g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.4g | |
| Serine | 0.2g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.2g | |
