Cheddar Garlic Drop Biscuits

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Baking powder

  Leavening agents, low-sodium

  1 tbsp or 15g

• Salt

  Table

  ¾ tsp or 5g

• Onion powder

  Spices

  ½ tsp or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Parsley

  Raw

  1 ½ tbsp or 6g

• Cheddar cheese

  4 oz or 113g

• Garlic

  Raw

  3 clove or 9g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Canola oil

  3 tbsp or 42g

• Butter

  Unsalted

  1 ½ tbsp or 21g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

Directions

1. Preheat oven to 450 degrees F.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (use only half of the parsley); stir with a whisk.
3. Combine the garlic, milk, and oil. Add wet ingredients to dry and mix well.
4. In a seperate bowl combine melted butter with remaining half of parsley. Mix well and set aside.
5. Drop dough by 2 heaping tablespoons 2 inches apart onto a baking sheet coated with cooking spray. Brush butter/parsley mixture evenly over dough.
6. Bake for 11 to 12 minutes or until lightly browned. Enjoy!
7. Recipe inspired by: http://healthycoconutblog.com/2011/12/08/cheddar-garlic-drop-biscuits/

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