Pistachio-Crusted Goat Cheese Balls
1 servings of pistachio-crusted goat cheese balls contains 83 Calories. The macronutrient breakdown is 7% carbs, 71% fat, and 23% protein. This has a relatively high calorie density, with 341 Calories per 100g.
- Makes
- 7 servings
- Prep Time
- 15 minutes
Ingredients
Directions
- Cut your goat cheese into 6 slices and form into small balls.
- Peel pistachios. Use a mortar and pestle to lightly crush your pistachios. Alternatively, you can place in a sandwich bag and carefully smash with a rolling pin or a heavy can of food.
- Add salt to the pistachio mixture to taste.
- Roll the balls around in the pistachio mixture to cover. Serve immediately or refrigerate and serve later.
Nutrition Facts
For 1 servings of pistachio-crusted goat cheese balls (24g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 83 | |
| Fats | 7g | 8% |
| Saturated fats | 3g | 15% |
| Trans fats | 0g | |
| Cholesterol | 7mg | 2% |
| Sodium | 197mg | 9% |
| Carbs | 1g | 1% |
| Net carbs | 1g | |
| Fiber | 1g | 3% |
| Sugar | 0g | |
| Protein | 5g | |
| Calcium | 28mg | 3% |
| Iron | 0.5mg | 6% |
| Potassium | 80mg | 2% |
| Vitamin D | 0.1μg | 0.4% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 9μg | |
| Caffeine | 0mg | |
| Choline | 2mg | 0.5% |
| Copper | 0.1mg | 13% |
| Fluoride | 0μg | |
| Folate (B9) | 2μg | 0.5% |
| Lycopene | 0μg | |
| Magnesium | 3mg | 1% |
| Manganese | 0mg | 1% |
| Niacin | 0.1mg | 0.4% |
| Pantothenic acid | 0.1mg | 2% |
| Phosphorus | 41mg | 6% |
| Retinol | 46μg | |
| Riboflavin (B2) | 0.1mg | 5% |
| Selenium | 0.5μg | 1% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 1% |
| Vitamin A IU | 167IU | |
| Vitamin A | 47μg | 5% |
| Vitamin B12 | 0μg | 1% |
| Vitamin B6 | 0mg | 3% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 2IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 0mg | 0.2% |
| Vitamin K | 0.3μg | 0.2% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | 0g | |
| Glucose | 0.3g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 3g | 15% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.3g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.1g | |
| Proline | 0.4g | |
| Serine | 0.1g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
