Goan Fish Curry

Fish in coconut curry (sambhar)

Fat 60%Carbs 15%Protein 25%
Percent Calories

1 serving of goan fish curry (Fish in coconut curry (sambhar)) contains 760 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (87% of your Daily Value), fiber (18% of your Daily Value), and potassium (44% of your Daily Value).

Makes
1 serving
Prep Time
15 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of goan fish curry (710g)

NutrientValue%DV
Calories760
Fats53g 68%
Saturated fats44g 218%
Trans fats0g
Cholesterol105mg 35%
Sodium358mg 16%
Carbs30g 11%
Net carbs26g
Fiber5g 18%
Sugar10g
Protein49g
Calcium159mg 16%
Iron13mg 166%
Potassium2047mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene135μg
Beta carotene856μg
Caffeine0mg
Choline42mg 8%
Copper1mg 87%
Fluoride4μg
Folate (B9)98μg 24%
Lycopene3165μg
Magnesium215mg 51%
Manganese4mg 173%
Niacin20mg 126%
Pantothenic acid2mg 45%
Phosphorus804mg 115%
Retinol432μg
Riboflavin (B2)1mg 77%
Selenium76μg 139%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU2999IU
Vitamin A510μg 57%
Vitamin B1231μg 1288%
Vitamin B61mg 104%
Vitamin C141mg 156%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K17μg 14%
Zinc3mg 29%
Sugars
Sugar10g
Sucrose1g
Glucose4g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats44g 218%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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