Gluten Sensitive Grilled Salmon with Lemon Butter

Bahama Breeze

Fat 57% Carbs 20% Protein 23%
Percent Calories

1 serving of gluten sensitive grilled salmon with lemon butter (Bahama Breeze) contains 870 Calories. The macronutrient breakdown is 20% carbs, 57% fat, and 23% protein. This is a good source of protein (91% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving of gluten sensitive grilled salmon with lemon butter

Nutrient Value %DV
Calories 870
Fats 55g 71%
Saturated fats 24g 120%
Trans fats 1g
Cholesterol 195mg 65%
Sodium 1390mg 60%
Carbs 43g 16%
Net carbs 38g
Fiber 5g 18%
Sugar 4g
Protein 51g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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