Gluten-Friendly, Top Sirloin Steak & Grilled Shrimp

Cheddar's Scratch Kitchen

Fat 47%Carbs 19%Protein 34%
Percent Calories

1 Serving of gluten-friendly, top sirloin steak & grilled shrimp (Cheddar's Scratch Kitchen) contains 450 Calories. The macronutrient breakdown is 19% carbs, 47% fat, and 34% protein. This is a good source of protein (66% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten-friendly, top sirloin steak & grilled shrimp

NutrientValue%DV
Calories450
Fats23g 29%
Saturated fats10g 50%
Trans fats1g
Cholesterol180mg 60%
Sodium1320mg 57%
Carbs21g 8%
Net carbs20g
Fiber1g 4%
Sugar1g
Protein37g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes