Gluten Free Wheat Oatmeal Bread

Something Sweet Without Wheat

Fat 21%Carbs 74%
Percent Calories

1 slice of gluten free wheat oatmeal bread (Something Sweet Without Wheat) contains 150 Calories. The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein.

Nutrition Facts

For 1 slice of gluten free wheat oatmeal bread

NutrientValue%DV
Calories150
Fats4g 4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol25mg 8%
Sodium115mg 5%
Carbs28g 10%
Net carbs27g
Fiber1g 4%
Sugar6g
Protein2g
Calcium26mg 3%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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