Gluten-Free Stone-Baked Four-Cheese Pizza

Compliments

Fat 27% Carbs 61% Protein 12%
Percent Calories

½ pizza of gluten-free stone-baked four-cheese pizza (Compliments) contains 360 Calories. The macronutrient breakdown is 61% carbs, 27% fat, and 12% protein. This is a good source of protein (20% of your Daily Value), fiber (14% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For ½ pizza of gluten-free stone-baked four-cheese pizza (165g)

Nutrient Value %DV
Calories 360
Fats 11g 14%
Saturated fats 6g 30%
Trans fats 0.3g
Cholesterol 25mg 8%
Sodium 860mg 37%
Carbs 56g 20%
Net carbs 52g
Fiber 4g 14%
Sugar 3g
Protein 11g
Calcium 300mg 30%
Iron 1mg 9%
Potassium 225mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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