Pizza, Gluten Free, Four Cheese

DiGiorno

Fat 31%Carbs 60%
Percent Calories

³⁄₁₆ pizza of pizza, gluten free, four cheese (DiGiorno) contains 320 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 9% protein. This is a good source of calcium (24% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ pizza of pizza, gluten free, four cheese (133g)

NutrientValue%DV
Calories320
Fats11g 14%
Saturated fats5g 25%
Trans fats0g
Cholesterol20mg 7%
Sodium730mg 32%
Carbs47g 17%
Net carbs46g
Fiber1g 4%
Sugar5g
Protein7g
Calcium240mg 24%
Iron1mg 8%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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