Gluten Free Pepperoni Pizza Made with a Cauliflower Crust

Farm Boy

Fat 33%Carbs 52%Protein 15%
Percent Calories

½ pizza of gluten free pepperoni pizza made with a cauliflower crust (Farm Boy) contains 400 Calories. The macronutrient breakdown is 52% carbs, 33% fat, and 15% protein. This is a good source of protein (27% of your Daily Value), fiber (18% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ½ pizza of gluten free pepperoni pizza made with a cauliflower crust (160g)

NutrientValue%DV
Calories400
Fats15g 19%
Saturated fats7g 35%
Trans fats0.3g
Cholesterol40mg 13%
Sodium1220mg 53%
Carbs52g 19%
Net carbs47g
Fiber5g 18%
Sugar6g
Protein15g
Calcium250mg 25%
Iron1mg 16%
Potassium300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes