Gluten Free Pepperoni Pizza Made with a Cauliflower Crust

Farm Boy

Fat 33% Carbs 52% Protein 15%
Percent Calories

½ pizza of gluten free pepperoni pizza made with a cauliflower crust (Farm Boy) contains 400 Calories. The macronutrient breakdown is 52% carbs, 33% fat, and 15% protein. This is a good source of protein (27% of your Daily Value), fiber (18% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ½ pizza of gluten free pepperoni pizza made with a cauliflower crust (160g)

Nutrient Value %DV
Calories 400
Fats 15g 19%
Saturated fats 7g 35%
Trans fats 0.3g
Cholesterol 40mg 13%
Sodium 1220mg 53%
Carbs 52g 19%
Net carbs 47g
Fiber 5g 18%
Sugar 6g
Protein 15g
Calcium 250mg 25%
Iron 1mg 16%
Potassium 300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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