Uncured Pepperoni Gluten Free Cauliflower Crust Pizza

Open Nature

Fat 49% Carbs 29% Protein 22%
Percent Calories

⅓ pizza of uncured pepperoni gluten free cauliflower crust pizza (Open Nature) contains 390 Calories. The macronutrient breakdown is 29% carbs, 49% fat, and 22% protein. This is a good source of protein (38% of your Daily Value), potassium (8% of your Daily Value), and calcium (44% of your Daily Value).

Nutrition Facts

For ⅓ pizza of uncured pepperoni gluten free cauliflower crust pizza (159g)

Nutrient Value %DV
Calories 390
Fats 21g 27%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 1140mg 50%
Carbs 28g 10%
Net carbs 27g
Fiber 1g 4%
Sugar 6g
Protein 21g
Calcium 440mg 44%
Iron 1mg 15%
Potassium 370mg 8%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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