Gluten Free Mushroom Ravioli

Sprouts Farmers Market

Fat 21%Carbs 68%Protein 11%
Percent Calories

4 oz of gluten free mushroom ravioli (Sprouts Farmers Market) contains 260 Calories. The macronutrient breakdown is 68% carbs, 21% fat, and 11% protein. This has a moderate calorie density, with 230 Calories per 100g.

Nutrition Facts

For 4 oz of gluten free mushroom ravioli (113g)

NutrientValue%DV
Calories260
Fats6g 8%
Saturated fats3g 15%
Trans fats0g
Cholesterol100mg 33%
Sodium340mg 15%
Carbs43g 16%
Net carbs41g
Fiber2g 7%
Sugar6g
Protein7g
Calcium80mg 8%
Iron1mg 15%
Potassium130mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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