Ravioli, Gluten Free, Three Cheese

Udi's

Fat 41% Carbs 43% Protein 16%
Percent Calories

1 cup frozen of ravioli, gluten free, three cheese (Udi's) contains 330 Calories. The macronutrient breakdown is 43% carbs, 41% fat, and 16% protein. This is a good source of protein (23% of your Daily Value), calcium (28% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 cup frozen of ravioli, gluten free, three cheese (221g)

Nutrient Value %DV
Calories 330
Fats 15g 19%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 105mg 35%
Sodium 820mg 36%
Carbs 35g 13%
Net carbs 33g
Fiber 2g 7%
Sugar 6g
Protein 13g
Calcium 280mg 28%
Iron 1mg 15%
Potassium 270mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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