Gluten-Free Ravioli, Cheese

La Pasta

Fat 39%Carbs 43%Protein 18%
Percent Calories

1 cup of gluten-free ravioli, cheese (La Pasta) contains 250 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 18% protein. This is a good source of protein (20% of your Daily Value) and calcium (35% of your Daily Value).

Nutrition Facts

For 1 cup of gluten-free ravioli, cheese (105g)

NutrientValue%DV
Calories250
Fats11g 14%
Saturated fats6g 30%
Trans fats0g
Cholesterol105mg 35%
Sodium340mg 15%
Carbs27g 10%
Net carbs25g
Fiber2g 7%
Sugar1g
Protein11g
Calcium350mg 35%
Iron1mg 16%
Potassium20mg 0.4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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