Gluten Free English Muffins

Make it GF

Carbs 88%Protein 12%
Percent Calories

1 muffin of gluten free english muffins (Make it GF) contains 175 Calories. The macronutrient breakdown is 88% carbs, 0% fat, and 12% protein. This is a good source of fiber (18% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 muffin of gluten free english muffins (75g)

NutrientValue%DV
Calories175
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium443mg 19%
Carbs44g 16%
Net carbs39g
Fiber5g 18%
Sugar3g
Protein6g
Calcium34mg 3%
Iron1mg 13%
Potassium437mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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