Gingerbread Latte with Almond Milk and Whip, Venti

Starbucks

Fat 43% Carbs 52%
Percent Calories

20 fl oz of gingerbread latte with almond milk and whip, venti (Starbucks) contains 290 Calories. The macronutrient breakdown is 52% carbs, 43% fat, and 5% protein. This is a good source of calcium (60% of your Daily Value) and vitamin a (42% of your Daily Value).

Nutrition Facts

For 20 fl oz of gingerbread latte with almond milk and whip, venti

Nutrient Value %DV
Calories 290
Fats 14g 18%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 210mg 9%
Carbs 38g 14%
Net carbs 36g
Fiber 2g 7%
Sugar 34g
Protein 4g
Calcium 600mg 60%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes