Gingerbread Latte with 2% Milk and Whip, Venti

Gingerbread Latte Venti 2% Milk with Whipped Cream, Starbucks

Fat 36%Carbs 50%Protein 15%
Percent Calories

20 fl oz of gingerbread latte with 2% milk and whip, venti (Gingerbread Latte Venti 2% Milk with Whipped Cream, Starbucks) contains 400 Calories. The macronutrient breakdown is 50% carbs, 36% fat, and 15% protein. This is a good source of protein (27% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 20 fl oz of gingerbread latte with 2% milk and whip, venti

NutrientValue%DV
Calories400
Fats16g 21%
Saturated fats10g 50%
Trans fats0.5g
Cholesterol60mg 20%
Sodium220mg 10%
Carbs50g 18%
Net carbs50g
Fiber0g 0%
Sugar48g
Protein15g
Calcium500mg 50%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar48g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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