Gingerbread Latte with Nonfat Milk and Whip, Venti
Gingerbread Latte Venti Skim Milk with Whipped Cream, Starbucks
20 fl oz of gingerbread latte with nonfat milk and whip, venti (Gingerbread Latte Venti Skim Milk with Whipped Cream, Starbucks) contains 330 Calories. The macronutrient breakdown is 61% carbs, 19% fat, and 20% protein. This is a good source of protein (29% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (42% of your Daily Value).
Nutrition Facts
For 20 fl oz of gingerbread latte with nonfat milk and whip, venti
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 330 | |
| Fats | 7g | 9% |
| Saturated fats | 5g | 23% |
| Trans fats | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 190mg | 8% |
| Carbs | 50g | 18% |
| Net carbs | 50g | |
| Fiber | 0g | 0% |
| Sugar | 49g | |
| Protein | 16g | |
| Calcium | 500mg | 50% |
| Iron | 0mg | 0% |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 375μg | 42% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 49g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 23% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Iced Gingerbread Latte with Nonfat Milk and Whip, Venti Iced Gingerbread Latte Venti Iced Skim Milk with Whipped Cream, Starbucks- Gingerbread Latte with 2% Milk and Whip, Venti Gingerbread Latte Venti 2% Milk with Whipped Cream, Starbucks
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