Gingerbread Creme Frappuccino with Coconut Milk and Whip, Venti

Starbucks

Fat 37% Carbs 62%
Percent Calories

24 fl oz of gingerbread creme frappuccino with coconut milk and whip, venti (Starbucks) contains 360 Calories. The macronutrient breakdown is 62% carbs, 37% fat, and 1% protein. This is a good source of calcium (20% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 24 fl oz of gingerbread creme frappuccino with coconut milk and whip, venti

Nutrient Value %DV
Calories 360
Fats 15g 19%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 300mg 13%
Carbs 56g 20%
Net carbs 56g
Fiber 0g 0%
Sugar 56g
Protein 1g
Calcium 200mg 20%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 56g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes